Hey everyone! So I just realized that I haven't told ya'll about my latest challenge and decided that I needed to get on here right away so I could share the news. So anyways as of August 1 I have been doing a 30 day vegetarian challenge, yes you heard that correctly, this girl will not be eating meat for 30 days. Crazy right??? Well let me tell you something, this is my 5th day during the whole process and I'm kind of liking the way this is going; I feel so healthy ya'll. Now, let me give you a little update on what I've eaten. So for the first night I made a simple tofu stirfry and it was pretty much the bomb dot com and last night I made baked tofu. I LOVE TOFU!! For those of you who have never in your life had tofu you should try it because it's delicious stuff, I know it looks funky because it's all white and styrofoamish looking but I think it tastes like chicken honestly lol so don't be afraid, eat it. Now for the nights that I haven't mentioned, I ate either leftover stirfry or salad so I haven't really been cooking that much. But funny story......So I basically go big or go home so instead of just cutting out meat I'm cutting out cheese and milk (unless it's soy) and eggs, etc. and for those of you that don't already know, I have celiac's disease which means I can't eat gluten. So it's really hard for me to go places right now and find things that I can eat but anyways, I went to Top Golf last night and pretty much couldn't eat anything on the menu so I ordered nachos but they had no meat and no cheese and long story short I had some awfully pathetic looking nachos (chips with pinto beans on top haha) and I'm sure the waitress was thinking "this is one weird lady" but I just had to share that sad moment with ya'll. Anyways, I had no idea how heavy and tired meat made me feel until I cut it out and now I just feel so healthy, energetic, and alive. With that being said, as much as I am loving how I feel I don't think I'll stop eating meat, after these 30 days I might go back to meat, I'm not sure yet but I'll keep ya'll updated on that. But yea so that's all I have for the evening and I'll post more updates soon.
this is the stirfry I made
it's not very colorful because I don't like carrots and peppers in mine
but I used: tofu, mushrooms, water chestnuts, onions, and soy sauce